Báo cáo thực phẩm nhập khẩu vi phạm tháng 11/2014
4/11/2014
Sola cheese and Moccagnetto cheese
Italy
E. coli
30est, 13est, 26est, 20est, <3
110est, 210, 510, 230, 170est
cfu/g
cfu/g
17/11/2014
Kefalograviera cheese
Greece
E. coli
92est, 10est, 7est, 83est, <3
cfu/g
24/11/2014
Cooked prawn meat
China
Vibrio cholerae
Detected.
/125g
17/11/2014
Gorgonzola piccante DOP cheese
Italy
Listeria monocytogenes
Detected.
/125g
31/10/2014
Cooked prawns
Thailand
Vibrio cholerae
Detected.
/125g
29/08/2014
Cooked prawns
Thailand
Vibrio cholerae
Detected.
/125g
Kiểm tra hoá chất, chất gây ô nhiễm và độc tố toxin
Việt Nam có 1/4 trường hợp nào vi phạm trong tháng 11/2014
| Ngày vi phạm | Sản phẩm | Nước | Chất cấm | Kết quả | Đơn vị | Tiêu chuẩn | ||
|---|---|---|---|---|---|---|---|---|
|
| 5/11/2014 | Peanut snack | Turkey | Aflatoxin | 0.033 | mg/kg |
| |
|
| 5/11/2014 | Salted peanuts | Vietnam | Aflatoxin | 0.029 | mg/kg |
| |
|
| 14/11/2014 | Maldive fish chips | Sri Lanka | Histamine | 280 | mg/kg |
| |
|
| 18/11/2014 | Maldive fish chips | Sri Lanka | Histamine | 255 | mg/kg |
| |
Kiểm tra ngẫu nhiên
Việt Nam có 2/21 vi phạm trong tháng 11/2014
| Ngày vi phạm | Sản phẩm | Nước | Chất cấm | Kết quả | Đơn vị | Tiêu chuẩn | ||
|---|---|---|---|---|---|---|---|---|
|
|
3/11/2014 | Bean curd (chilli) and bean curd | Hong Kong | Bacillus cereus | 9700, >30000, >30000, >30000, >30000 | cfu/g |
| |
|
| 4/11/2014 | Salt with spices | South Africa | Composition (identified through labelling) | Contained irradiated onion – not permitted. |
|
| |
|
| 4/11/2014 | Usavi mix | Zimbabwe | Composition (identified through labelling) | Additive 'E632' not permitted in this food. |
|
| |
|
| 3/11/2014 | Usavi mix | Zimbabwe | Composition (identified through labelling) | Additive 'E632' not permitted in this food. |
|
| |
|
| 3/11/2014 | Jelly tots | South Africa | Composition (identified through labelling) | Additive 'E127' not permitted in this food. |
|
| |
|
| 6/11/2014 | Cooked crab | Indonesia | Nitrofurazone | 0.0018 | mg/kg |
| |
|
| 3/11/2014 | Cream soda | United States | Composition (identified through labelling) | Additive 'Caffeine' not permitted in this food. |
|
| |
|
| 11/11/2014 | Fontina DOP Alpeggio cheese | Italy | E. coli | 20, <10, 60, <10, <10 | cfu/g |
| |
|
| 11/11/2014 | Fontina DOP Alpeggio cheese | Italy | E. coli | 100, <10, 90, <10, <10 | cfu/g |
| |
|
| 12/11/2014 | Vita drink | Korea | Composition (identified through labelling) | Vitamin B2 and Niacinamide not permitted in this food. |
|
| |
|
| 17/11/2014 | Marinade | South Africa | Composition (identified through labelling) | Contained irradiated mustard and oregano – not permitted. |
|
| |
|
| 17/11/2014 | Dried betel nut | Vietnam | Composition (identified through labelling) | Prohibited plant - betel nut. |
|
| |
|
| 10/11/2014 | Jelly babies | Netherlands | Composition (identified through labelling) | Additive E131 'Patent Blue V' not permitted in the food. |
|
| |
|
| 18/11/2014 | Barramundi fillets | Vietnam | Leuco-Malachite Green | 0.0024 | mg/kg |
| |
|
| 21/11/2014 | Margarine | Indonesia | Composition (identified through labelling) | Niacin, B1 and B2 not permitted in this food. |
|
| |
|
| 19/11/2014 | Seasoned squid salad | Japan | Composition (identified through labelling) | Prohibited plant - Bracken fern (Pteridium aquilinum) |
|
| |
|
| 24/11/2014 | Swiss cheese | Germany | E. coli | <10, <10, <10, <10, 110 | cfu/g |
| |
|
| 28/11/2014 | Extra virgin olive oil | Italy | Chlorpyrifos | 0.066 | mg/kg |
| |
|
| 25/11/2014 | Jelly tots original | South Africa | Composition (identified through labelling) | Additive 'E127' not permitted in this food. |
|
| |
|
| 25/11/2014 | Beef seasoning powder | Zimbabwe | Composition (identified through labelling) | Additive 'E632' not permitted in this food. |
|
| |
|
| 26/11/2014 | Braai salt | South Africa | Composition (identified through labelling) | Contained irradiated onion – not permitted. |
|
| |
